Title: Mexicalli Radiatore Casserole
Categories: Casseroles, Pasta, Mexican
Yield: 4 Servings
8 oz Radiatore pasta
1 lb Ground beef
1 1/4 oz Taco seasoning mix
1 1/4 c Water
10 3/4 oz Tomato soup
2 c Mozarella cheese, shredded
Cook pasta according to package directions. Saute ground beef in large
skillet, drain fat, stir in taco seasoning, water and tomato soup.
Simmer for 15 minutes. Stir in pasta and 1 1/2 cups cheese. Place
mixture in greased 2 quart casserole dish. Sprinkle with remaining
cheese. Bake for 25 to 30 minutes in 350 deg f oven. Serves four.
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