2 c Whole wheat flour
3 T Oatmeal
1 Egg; lightly beaten
1 ts Garlic powder
2/3 c Beef or chicken broth
Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal
and garlic powder. Roll dough into a ball, roll out on a lightly
floured surface to 1/2" thick. Cut with small doughnut cutters.
Reroll scraps and repeat. Arrange on a shallow baking dish or on a
sheet or parchment paper in a single layer. Cook on HIGH 10 minutes
or until firm.
Let cool until hardened. Store in covered container in