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Measurements
      Title: MOLASSES SNAPS
 Categories: Cookies
      Yield: 1 servings
 
    1/4 c  Cooking oil
    3/8 c  Sugar
    1/2 c  Smoothly beaten cooked
           Potatoes
    1/4 c  Molasses
      1 c  Sifted flour
    1/2 ts Soda
    3/4 ts Ginger
    3/4 ts Cinnamon
    1/4 ts Salt
 
  Cream together oil and sugar.  Add potatoes and continue creaming.
  Mix in molasses.  Sift together the flour, soda, spices, and salt.
  Stir into the first mixture.  Drop the batter by tablespoonfuls onto
  greased baking sheets.  Flatten to a thickness of 1/8 inch, using a
  greased flat bottomed glass.  Bake at 350 degrees until the cookies
  are lightly browned, about 15 minutes.  Remove from the baking sheet
  and cool.  Makes about 30 cookies.


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