Title: MOLASSES SNAPS
Yield: 1 servings
1/4 c Cooking oil
3/8 c Sugar
1/2 c Smoothly beaten cooked
1/4 c Molasses
1 c Sifted flour
1/2 ts Soda
3/4 ts Ginger
3/4 ts Cinnamon
1/4 ts Salt
Cream together oil and sugar. Add potatoes and continue creaming.
Mix in molasses. Sift together the flour, soda, spices, and salt.
Stir into the first mixture. Drop the batter by tablespoonfuls onto
greased baking sheets. Flatten to a thickness of 1/8 inch, using a
greased flat bottomed glass. Bake at 350 degrees until the cookies
are lightly browned, about 15 minutes. Remove from the baking sheet
and cool. Makes about 30 cookies.
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