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Measurements
      Title: MOM'S PRALINES (SMALL BATCH)
 Categories: Candies, Desserts, Mom
      Yield: 1 Batch
 
           Light brown sugar (one box)
      2 tb Karo
      2 tb Water
  5 3/4 oz Evaporated milk
    1/4 ts Salt
      2 c  Pecan halves
    1/4 c  Margarine
 
  Be sure to cook this on a DRY day!
  
  Pour sugar into heavy-bottom pot (such as pressure cooker). Stir in
  Karo, water and evaporated milk. Let come to boil over medium heat;
  stir in salt. After boiling a while, stir in pecan halves and lower
  heat a little. Stir constantly, till candy reaches soft-ball stage.
  DON'T OVERCOOK! Remove from heat. Let 1/2 stick of margarine melt in.
  
  While candy is resting, set out waxed paper.  When candy has cooled
  enough to not melt wax, stir in margarine and drop by tablespoons.
  Yields 15 - 18 pralines


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