Mom's Fast Chili
Yield: 6 Servings
1 lb Ground beef
1 md Onion, chopped OR 2 tb Instant minced onion
1/2 ts Garlic powder
1 tb Chili powder (or to taste)
2 1/2 ts Ground cumin
1 cn Crushed tomatoes with added
Puree (28 oz)
1 cn Chili beans (kidney)
1 cn Tomato paste (6 oz)
Directions: 1. In a large 4 qt dutch oven or large saucepan, cook beef and onion over
medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes.
Drain off any excess fat. 2. Stir in all remaining ingredients. Heat to boiling. Reduce
heat to medium low and simmer, uncovered for 10-15 minutes.
Source: 365 Easy One-Dish Meals
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