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Measurements
      Title: MRS. FIELD'S SWEETIE PIES
 Categories: Chocolate, Cookies, Mrs.fields
      Yield: 6 Servings
 
      2 oz Unsweetened chocolate
    3/4 c  (4 oz) semisweet chocolate
           -chips
    1/2 c  Salted butter, softened
      1 c  White sugar
      2 lg Eggs
      2 ts Pure vanilla extract
  1 1/2 c  All purpose flour
      1 c  (6 oz) semi sweet chocolate
           -chips
    1/2 c  (3 oz) white chocolate chips
    1/4 c  (1/5oz) milk chocolate chips
 
  From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell
  
  Preheat oven to 375F. Line cookie sheets with waxed paper.
  
  In a double boiler, melt the unsweetened chocolate and the first
  batch of chocolate chips. Stir frequently with a wooden spoon or wire
  whisk until creamy and smooth. Pour melted chocolate into a large
  bowl. Add butter and beat with electric mixer at medium speed until
  thoroughly combined. Add the sugar, eggs and vanilla. Beat on medium
  speed until well blended. Scape down the sides of the bowl. Add the
  flour and the three types of chocolate chips. Mix at low speed just
  until combined. Chips should be distributed equally throughout the
  dough.
  
  Roll a heaping tablespoon of dough into a ball, about 1 1/2 inches in
  diameter. Place dough balls onto paper-lined pans, 2 inches apart.
  With the palm of your hand, flatten each bal to 1/2-inch thickness.
  Bake for 10-12 minutes. Transfer with a spatula to a cool, flat
  surface like your countertop.


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