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Measurements
      Title: Muffin Surprises
 Categories: Breads, Kids, Easy, Muffins
      Yield: 12 muffins
 
           Cooking oil spray
  1 3/4 c  All-purpose flour
    1/4 c  Sugar
  2 1/2 ts Baking powder
    3/4 ts Salt
      1    Egg
    3/4 c  Milk
    1/3 c  Melted butter
           Strawberry jam
 
  1.  With adult help, turn oven to 400 degrees. Grease 12 muffin pans
  with some shortening. (Or put a paper bake cup into each muffin cup.)
  
  2.  Measure the flour, sugar, baking powder, and salt into medium
  mixing bowl.  Stir to mix with a wooden spoon.
  
  3.  Use a fork to beat the egg in the small mixing bowl. Add milk and
  oil. Beat with fork till well mixed.
  
  4.  Pour milk mixture over flour mixture.  Stir with wooden spoon
  only till all flour is wet.  Batter should be lumpy. Do not stir too
  much or muffins will be hard.
  
  5.  Spoon half the batter into muffin pans til each cup is about 1/3
  full. Put 2 teaspoonsful of jelly or jam on the batter in each cup.
  Fill muffin cups with remaining batter.
  
  6.  With adult help, put pan into oven.  Bake till muffins are
  golden. This will take 20 to 25 minutes. Turn off oven.
  
  7.  With adult help, remove muffins from oven.  Remove muffins from
  pan with a table knife.  Cool 5 minutes.
  
  Source:  Better Homes and Gardens New Junior Cookbook
  Recipe typed by Norma Wrenn, tested and edited slightly by Deborah
  Kuhnen.


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