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Measurements
   Title: Nadine's Taco Sauce
 Categories: Sauces
      Yield: 1 Servings
 
      2 cn Canned whole tomatoes -
           (28 oz cans)
      1 sm Onion
      1 sm Green pepper
      3 ts Chopped jalapeno peppers
      4 oz Chopped green chilies
      2 ts Lemon juice
      1 ts Salt
    1/4 ts Garlic powder
    1/2 ts Ground cumin
    1/8 ts Cumin seeds
      1 ts Oregano
    1/2 ts Dried cilantro
    1/2 ts Dried parsley
    1/8 ts Cayenne pepper
 
  Using a food processor, chop tomatoes, onions and peppers to a course
  consistency. Simmer them with the jalapenos, chilies and lemon juice
  for about one hour. Add remaining ingredients, allowing dry
  ingredients to rest on top of the liquid about 15 minutes before
  stirring in. Simmer about 45 minutes after stirring. Put a small
  amount in a dish to cool for tasting. Adjust hotness by adding
  cayenne. For a thinner sauce add a little water while cooking.
  Refrigerate sauce until ready to use. Makes about 3 1/2 pints.


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