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Measurements
      Title: New Sidhartha's Bean Curry
 Categories: Indian, Curries, Restaurants, Dkuhnen msn
      Yield: 4 Servings
 
      3 T  Butter
      1 lg Onion, chopped
      2 cl Garlic, finely chopped
      1 t  Fresh ginger root
      1 lg Tomato, chopped
    1/2 t  Turmeric
        pn Cayenne or to taste
    1/2 t  Salt
      1 t  Paprika
      1 t  Garam masala
    3/4 c  Half and half (10%) cream
      1 c  Vegetable stock
     19 oz Can black-eyed peas
      1 T  Chopped fresh coriander
      1 t  Finely slivered fresh ginger
           Root
 
  Heat butter in large skillet over medium-high heat.  Add onion; saute
  5 minutes or until golden brown.  Stir in garlic and chopped ginger
  root; stir-fry for 30 seconds.  Add tomato; stir-fry 2 minutes.  Stir
  in turmeric, cayenne, salt, paprika, garam masala; stir-fry 30
  seconds. Add cream, stock and peas.  Reduce heat and simmer 5
  minutes, stirring occasionally.  Stir in coriander and slivered
  ginger root. Serve immediately with rice, chapati or naan. From New
  Sidhartha Restaurant, 1423 Gerrard St. E., Toronto, Ontario.


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