Yield: 1 pint
1 cup Vodka
1 sm Lemon wedge, scraped peel
1/4 c Sugar Syrup, optional to taste
Look for medium-sized papaya (slightly larger than a pear) with
smooth, un-bruised skin, and a fruity aroma.
Cut papaya in half,
remove seeds, and peel skin. Cut in medium chunks and place in vodka
with lemon peel (twist to release flavor). Let steep for 1 week.
Strain and squeeze fruit, extracting juice. If desired, add sugar
syrup. Store for 3 weeks.
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