PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - BakingShop  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Coupons
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: PESTO BREAD
 Categories: Breadmaker
      Yield: 1 loaf
 
      1 lg Egg; XTRA
    1/4 c  Dry vermouth; or dry white
           Wine
      1 cl Garlic
      3 tb Olive oil
    1/2 c  Pesto sauce
    1/3 c  -water; + 2 T
      3 c  Bread flour
      1 tb Sugar
      1 ts Salt
  2 1/2 ts Yeast
    1/2 c  Pine nuts; (see note)
 
  Place all the ingredients except the pine nuts in the machine,
  program for Raisin Bread, and press start. When the beeper sounds,
  add the nuts.
  
  Pesto is a pungent Italain sauce made from ground-up basil, pine
  nuts, and Parmesan cheese.  It used to be available only in the
  summer when fresh basil is plentiful. Now you can buy it in most
  grocery stores bottled, in the refrigerator case, or even in a tube.
  Home made may be the best, but store bought is just fine.
  
  From "bread Machine Baking" Lora Brodi & Millie Apter


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - BakingShop - Cake Decorating - Jobs - Links

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart