Title: PICKLED PORK SNOUTS (KILAWIN)
Categories: Pickles, Pork, Appetizers
Yield: 4 servings
1 lb Pork snout (or 1 pkg)
1/2 c Palm Vinegar
1/4 c Soy sauce
1/2 ts Cracked pepper corns or
-ground black pepper
1 md Chopped onion
-or green onions
4 Clove minced garlic
2 ea Sliced fresh Jalapenos
1 pk Fried cubed tufu
Green papaya, shredded
Clean hairs from pork snouts by scrapping them with a knife. Remove
excess fat. When snouts are clean put the them in a pot and cover
with enough water to boil.
When you think that the snouts are tender and soft let them cool off
and then cut the snouts into inch size pieces.
Mix the rest of the ingredients in with the cut snouts. Taste a
little bit so you can see if you need to add more of one or two of
the ingredients to suit your taste.
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart
Chocolate - the food of the Gods
Step-by-step cake decorating