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Measurements
      Title: PICKLED PORK SNOUTS (KILAWIN)
 Categories: Pickles, Pork, Appetizers
      Yield: 4 servings
 
      1 lb Pork snout (or 1 pkg)
    1/2 c  Palm Vinegar
    1/4 c  Soy sauce
    1/2 ts Cracked pepper corns or
           -ground black pepper
      1 md Chopped onion
           -or green onions
      4    Clove minced garlic
      2 ea Sliced fresh Jalapenos
      1 pk Fried cubed tufu
           Green papaya, shredded
           -(optional)
 
   Clean hairs from pork snouts by scrapping them with a knife. Remove
  excess fat. When snouts are clean put the them in a pot and cover
  with enough water to boil.
   When you think that the snouts are tender and soft let them cool off
  and then cut the snouts into inch size pieces.
   Mix the rest of the ingredients in with the cut snouts. Taste a
  little bit so you can see if you need to add more of one or two of
  the ingredients to suit your taste.


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