Yield: 3 cups
2 c Fresh pineapple
2 c Vodka
1/2 c Sugar Syrup
Buy the largest pineapple you can find as it will give you more meat. Look for yellow to
golden orange color for sweet tasting meat. Avoid greenish color, bruises, discolored
areas, soft spots, or dried out brown leaves. Slice pineapple and combine with vodka in
jar. Steep for 1 week. Strain and squeeze as much juice as possible from pineapple. Filter
a few times until liquid is smooth and pulp free. Add sugar syrup to taste. Pineapple
juice may be added for additional taste if desired. Age 1 month.
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