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Measurements
  Title: Popcorn--Border Corn
 Categories: Appetizers, Snacks, Thanksgivin
      Yield: 4 Servings
 
    1/4 c  Unpopped corn (8 cups
           Popped)
      1 c  Shredded Monterey Jack
           Cheese
      2 t  Chili powder
      2 t  Paprika
      2 t  Ground cumin
 
  Pop popcorn.  Mix spices into the shredded cheese.  Sprinkle mixture
  over unseasoned popcorn and toss until well blended.
  
  From:  The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
  Company, 1991
  
  Entered by:  Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96


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