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Measurements
      Title: Popcorn--Sonoma Pop
 Categories: Appetizers, Snacks, Thanksgivin
      Yield: 4 Servings
 
    1/4 c  Unpopped corn (8 cups
           Popped)
    1/4 c  Extra virgin olive oil
    1/2 c  Dried tomato bits (half of a
      3 oz Jar)
 
  Pop popcorn.  Drizzle olive oil over the unseasoned popcorn. Sprinkle
  with the dried tomatoes and toss until will blended.
  
  From:  The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
  Company, 1991
  
  Entered by:  Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96


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