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Measurements
     Title: Puerto Rican Egg Nog (Coquito)(Best version)
 Categories: Christmas, Beverages
      Yield: 16 Servings
 
      2 c  Water
      8 ea 3 inch cinnamon sticks
      6 ea Large egg yolks
      3 ea 12 oz Cans of Evaporated
           Milk
      2 ea Cans Coconut milk
      3 ea 14oz Cans sweetened
           Condensed milk
      3 c  White rum (a touch less if
           You use 151 proof,!!Burp!!)
 
  In a 2 quart saucepan, heat water and cinnamon sticks to boiling over
  high heat.  Reduce heat to medium and cook until liquid is reduced to
  one cup. Remove cinnamon sticks and set liquid aside to cool to room
  temperature.
  
  In a 3 quart saucepan with a wire whisk, beat egg yolks and
  evaporated milk until well-mixed.  Cook over low heat, stirring
  constantly until mixture thickens and coats a spoon - about 10
  munutes (DO NOT BOIL). Set aside to cool slightly.
  
  When cinnamon flavored liquid has cooled, stir in coconut milk, until
  well mixed.  In serving bowl, combine coconut mixture, yolk mixture,
  sweetened condensed milk and rum.  Chill well and serve.


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