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Measurements
      Title: Quail Eggs
 Categories: Appetizers, Cheese/eggs, Seafood, Dkuhnen msn
      Yield: 24 eggs
 
     24    Fresh quail eggs
     12 oz Smoked salmon, minced
      6 oz Cream cheese, at room temp.
      2 T  Lemon juice
           Fresh dill, minced
           Red-leaf lettuce leaves
           Fresh dill and lemon slices
           For garnish
 
  Place eggs in a large saucepan and cover with cold water.  Place pan
  over high heat and bring to a boil.  Cover pan and let eggs rest for
  2 minutes.
   Pour off water and run cold water over eggs until they are completely
  cool.  Meanwhile, in a food processor or blender, mix together salmon,
  cheese and lemon juice until smooth.  Peel eggs.  Take a little of the
  cheese mixture in the palm of one hand and cover an egg with cheese
  mixture.  Roll covered egg in dill.  repeat until all eggs are
  covered. Refrigerate until time to serve.  to serve, decorate a
  platter with lettuce leaves.  Cut some eggs in half, then place eggs
  on leaves. Garnish with whole dill sprigs and lemon slices.


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