PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements

Peanut Butter Cookies

Serving Size : 48

1 cup margarine
1 cup sugar
1 cup dark brown sugar
2 eggs -- beaten
1 teaspoon vanilla extract
1 cup peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
granulated sugar

Preheat oven to 350-degrees F.

In a large mixing bowl, cream together margarine and sugars. Add beaten eggs and vanilla extract. Mix thoroughly. Beat in peanut butter. Mix flour with the baking soda and salt. Stir flour mixture into batter and mix well. Form dough into 1-inch balls and roll in granulated sugar. Place on lightly greased cookie sheet and flatten using a floured fork, making a criss-cross pattern.
Bake for about 12 minutes or until cookies have browned around the edges. Cool 2 to 3 minutes on cookie sheet, then transfer to wire rack.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional