Peanut Butter Cookies
Serving Size : 481 cup margarine
1 cup sugar
1 cup dark brown sugar
2 eggs -- beaten
1 teaspoon vanilla extract
1 cup peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Preheat oven to 350-degrees F.
In a large mixing bowl, cream together
margarine and sugars. Add beaten eggs and vanilla extract. Mix thoroughly. Beat in peanut butter. Mix flour with the baking soda
and salt. Stir flour mixture into batter and mix well. Form dough
into 1-inch balls and roll in granulated sugar. Place on lightly
greased cookie sheet and flatten using a floured fork, making a criss-cross pattern.