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Measurements

Apple Butter Muffins

Recipe By : Jenni Miller
Serving Size : 12

  • 2 cups flour
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 3/4 cup apple butter
  • 1/2 cup applesauce
  • 1/4 cup skim milk
  • 2 eggs, lightly beaten
  • 3 tablespoons honey
  • 1 teaspoon vanilla
  • 1/2 cup raisins or nuts (optional)

Preheat oven to 400 F.

In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients and stir just to combine (10-15 strokes). Fold in raisins with as few strokes as possible. Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray). Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin to cooling rack and cool 5 mins. before removing muffins from tin. (Do *not* let muffins cool completely in the tin.)


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