Apple Strudel Puff Pastry
Yield: 6 Servings
- 1 Frozen puff pastry sheet
- 2 lg Cooking apples; peeled; and -thinly
- 2 tb Raisins
- 1 tb Sugar -mix with 1/4 tsp cinnamon
- 1 Egg -beat with 1 tsp water
Thaw pastry 20 minutes. Preheat oven to 350F.
On a lightly floured surface, roll pastry to 1 12x15"
rectangle. Place on ungreased baking sheet; arrange apples down
the center. Sprinkle with raisins and cinnamon-sugar. Brush edges
of dough with egg wash. Roll up jelly roll style with seam side
down. Turn ends under, brush with egg wash. Make diagonal slits
across the top at 2" intervals. Bake for 35-40 minutes.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart