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Measurements

Honey Wheat Bread

Categories: Breads, Breakfast
Yield: 1 Loaf

  • 1 tb Yeast
  • 2 1/2 c -water; luke warm
  • 1 ts Salt
  • 1/2 c Honey
  • 1/3 c Molasses
  • 1/3 c Butter
  • 3 c White flour; 2 1/2 to 4 cups
  • 2 1/2 c Whole wheat flour
  • 1 1/2 c Rye flour

Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1 1/2 cups of the white flour and all the wheat flour. Beat and add all the rye flour and 1 1/2 cups white flour. Knead in rest of flour - about 10 minutes. Place dough in greased bowl. Cover. Let rise 1 1/2 hours. Punch dough down. Put in 2 greased pans. Let rise until double and bake 35 minutes at 350 degrees. From "Kitchen with a View" by Judi Burke, "The Keeper's House" at Robinson Point Light on Isle au Haut, ME 04645.


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