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Measurements

Powdered Sugar Icing

  • 1 cup sifted powdered sugar
  • 1/2 tsp vanilla
  • Milk or orange juice

In a small mixing bowl, combine powdered sugar and vanilla. Stir in 1 TBL milk or orange juice. Stir in additional milk or orange juice, 1 tsp at a time, till icing is smooth and of drizzling consistency. You can flavor this icing with fruit juice or liqueur to match the flavor of the cake, cookies, or nut bread. Makes about 1/2 cup.


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Recipe Disclaimer - Measurements Help - Sugar Substitution Chart