Yield: 6 Servings
- 1/2 c Butter
- 1/2 Bar German chocolate
- 3 Eggs
- 1 c Sugar
- 1/2 c Flour
- 1 ts Vanilla
- Vanilla ice cream or
Preheat oven to 325 degrees.
Grease a 9" pie pan.
Melt butter and chocolate in a double boiler. Set aside. Beat
eggs until frothy. Add sugar and beat well. Add flour and beat
well. Add vanilla and chocolate mixture and beat well. Pour into
pan and bake 35-40 minutes. Cool before serving. Cut in wedges
and top with vanilla ice cream or whipping cream.
Shared by Ellen Cleary
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