Pumpkin Pecan Pie Bars
Yield: 48 servings
- 1/2 c Butter or margarine; softend
- 1 c Brown sugar; firmly packed
- 1 1/2 c Flour; unsifted
- 1 c Oats
- 1 ts Baking powder
- 1 ts Salt
- 16 oz Pumpkin
- 1 cn Sweetened condensed milk
- 2 Eggs; beaten
- 2 ts Pumpkin pie spice
- 1 1/2 ts Vanilla extract
- 1 c Pecans; chopped
- Confectioners' sugar; (opt)
Preheat oven to 350~. In large mixer bowl, beat
margarine and brown sugar until fluffy; add flour, oats, baking
powder and 1/2 teaspoon salt. Mix until crumbly. Reserving 1/2
cup flour mixture, press remainder on bottom of 15x10"
jellyroll pan. Bake 20 mintues. Meanwhile in medium bowl, combine
pumpkin, sweetened condensed milk, eggs, pumpkin pie spice,
vanilla and remaining 1/2 teaspoon salt. Spread over baked crust.
In small bowl, combine reserved 1/2 cup flour mixture with
pecans; sprinkle over pumpkin mixture. Bake 30-35 minutes or
until set. Cool. Cut into bars. Sprinkle with confectioners'
sugar if desired. Store covered in refrigerator.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart