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Measurements

Apple Cinnamon Bread

SMALL

  • 1/2 c water
  • 2 1/2 tb Apple juice concentrate
  • 1/4 c Applesauce
  • 1/2 ts Cinnamon
  • 2 ts Sugar,brown
  • 1/4 ts ;salt
  • 1 c Flour,whole wheat
  • 1 1/2 tb Vital gluten;optional
  • 1 c Flour,bread
  • 1 ts Yeast

MEDIUM

  • 3/4 c ;water
  • 3 3/4 tb Apple juice cocentrate
  • 1/3 c Applesauce
  • 3/4 ts Cinnamon
  • 1 tb Sugar,brown
  • 1/3 ts ;salt
  • 1 1/2 c Flour,whole wheat
  • 2 tb Vital gluten;optional
  • 1 1/2 c Flour,bread
  • 1 1/2 ts Yeast

LARGE

  • 1 c water
  • 5 tb Apple juice concentrate
  • 1/2 c Applesauce
  • 1 ts Cinnamon
  • 1 1/3 tb Sugar,brown
  • 1/2 ts ;salt
  • 2 c Flour,whole wheat
  • 3 tb Vital gluten
  • 2 c Flour,bread
  • 2 ts Yeast

Pats comments.... "This bread is really good. It can be used on the timer. On my Panasonic I use the regular cycle, but with the light crust due to all the juices in it. Makes a beautiful high rising loaf with a warm cinnamon color. Definitely use the vital gluten as it rises much better. I use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice. Fits McD beautifully, don't you think?!"
From Donna German's Book III


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