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Measurements

Classic White Bread ABM

1 1/2 LB LOAF

  • 1 c Plus 2tb water
  • 2 tb Margerine or butter
  • 3 c Bread Flour
  • 3 tb Dry Milk
  • 2 tb Sugar
  • 2 ts Salt
  • 2 ts Yeast

2 LB LOAF

  • 1 1/2 c Water
  • 2 tb Margerine or butter
  • 4 c Bread Flour
  • 3 tb Dry milk
  • 2 tb Sugar
  • 2 ts Salt
  • 1 1/2 ts Yeast*

Yeast amount is correct though proportionately less than called for in the 1 1/2 lb recipe. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on wire rack. From New Flavours Bread Machine Recipes.


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