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Measurements

Apple Cinnamon Granola Bread

AMERICAN

  • 1 c Apple juice unsweetened
  • 2/3 c Applesauce unsweetened
  • 2 tb Shortening
  • 2 tb Honey
  • 1 ts Salt
  • 1 1/2 c Whole wheat flour
  • 2 1/4 c Bread flour
  • 1/2 c Granola
  • 1 ts Cinnamon
  • 1 1/2 ts Yeast
  • 1/4 c Raisins

CANADIAN

  • 1 c Apple juice unsweetened
  • 2/3 c Applesauce unsweetened
  • 2 tb Shortening
  • 2 tb Honey
  • 2 c White Flour
  • 1/2 c Granola
  • 1 ts Cinnamon
  • 1 1/2 ts Yeast
  • 1/4 c Raisins

Place all ingredient in pan except raisins. Select sweet setting and regular or dark crust. Press start. Add raisins at the add ingredient signal beeps. The difference between American and Canadian recipe is that the Americain recipe requires Bread Flour and the Canadian recipe you can use All purpose flour or bread flour


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