PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements

Potato Tarragon Bread

1 1/2 1B LOAF

  • 1 c Water
  • 3 tb Butter or margerine
  • 1 Egg
  • 3 c Bread flour
  • 3/4 c Mashed potatoe mix dry
  • 1 tb Sugar
  • 1 1/2 ts Salt
  • 1 1/2 ts Dried tarragon leaves
  • 2 1/2 ts Yeast

2 LB LOAF

  • 1 1/3 c Water
  • 1/4 c Butter or Margerine
  • 2 Eggs
  • 4 c Bread flour
  • 1 c Mashed potatoe mix dry
  • 1 tb Sugar
  • 2 ts Salt
  • 2 ts Dried tarragon leaves
  • 1 1/4 ts Yeast*

Place all ingredients in order. Select basic/white cycle. Use medium or light crust colour. Do not use delay cycle. Remove bread from pan and cool on wire rack. Yeast amount is correct though proportionately less than called for in the 1 1/2 lb recipe. From New Flavour Bread Machine Recipes


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional