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Measurements

Fresh Herb Bread

1 1/2 LB LOAF

  • 1 c Plus 2 tb water
  • 2 tb Margarine or butter
  • 3 c Bread flour
  • 2 ts Chopped fresh sage leaves
  • 1 tb Chopped fresh basil leaves
  • 1 tb Chopped fresh oregano leaves
  • 2 ts Chopped fresh thyme leaves
  • 1/4 c Chopped fresh parsley
  • 3 tb Dry milk
  • 2 tb Sugar
  • 1 ts Salt
  • 1 1/2 ts Yeast

2 LB LOAF

  • 1 1/2 c Water
  • 2 tb Butter or Margarine
  • 4 1/4 c Bread flour
  • 2 ts Chopped fresh sage leaves
  • 1 tb Plus 1 ts chopped fresh
  • Basil leaves
  • 1 tb Plus 1 ts chopped fresh
  • Oregano leaves
  • 2 ts Chopped fresh thyme leaves
  • 1/4 c Chopped fresh parsley
  • 1/4 c Dry milk
  • 2 tb Sugar
  • 1 1/2 ts Salt
  • 1 1/4 ts Yeast*

Place on the ingredients in the bread machine and select basic white cycle. Use medium or light crust colour. It is recommended to use a bread pan with 9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though proportionately less than called for in the smaller loaf. From New Flavours Bread Machine Recipes


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