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Measurements

Zesty Pesto Tomato Bread

1 1/2 LB Loaf
1 c Plus 2 tb water
1/3 c Pesto
1/3 c Coarsely chopped sun dried
Tomatoes softened
3 c Bread flour
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast

2 LB Loaf
1 1/4 c Water
1/2 c Pesto
1/2 c Coarsely chopped sun dried
Tomatoes softened
4 c Bread flour
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast

Place all ingredient in pan in order. Select basic/white cycle and use medium or light crust color. Do not use delay cycles. Yeast amount is proportionately less than called for in the smaller loaf. To soften tomatoes soak in 1 cup of very hot water for 10 minute or until softened and drain.
Source: New Flavors Bread Machine Recipes


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