BRANDIED LOUISIANA YAMS
Yield: 8 Servings
- 4 tb Margarine, pareve
- 1/2 c Brown sugar, packed
- 1 ts Orange peel, grated
- 1/2 c Brandy
- 8 Med.yams,cooked,peel,slice
- 2 1 lb.canned yams, drained sliced.
Melt margarine in large skillet. Add sugar and stir over low heat until melted. Add
yams, orange peel, and brandy and cook over low heat 15 min. basting yams frequently.
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart