CABBAGE AU GRATIN
- 1 lg Head of cabbage
- 1 c Grated American cheese
- 1/2 c Bread crumbs
- Oleo
- Salt & pepper to taste
Wash cabbage, cut into quarters and steam until tender. Drain. Cut slices off quarters
and lay in greased baking dish. Sprinkle with salt, pepper, grated cheese and top with
bread crumbs. Dot with butter. Larger amounts can be made by repeating layers. Bake at 400
F. until crumbs are browned.
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