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Measurements

Czechoslovakian Cookies

Yield: 24 Cookies

  • 1 c Butter
  • 1 c Sugar
  • 2 Egg yolks
  • 1 t Vanilla
  • 1/8 t Cardamom
  • 1/4 t Allspice
  • 2 c Flour
  • 1 c Pecans, chopped
  • 1/2 c Strawberry jam

Cream butter until soft. Add sugar gradually, beating until light and fluffy. Add egg yolks and vanilla; beat hard. Sift cardamom and allspice with flour; gradually add to butter mixture, mixing thoroughly. Stir in chopped nuts. Spoon half of the dough into a greased 8 inch square cake pan; spread evenly. Top with strawberry jam. Cover with remaining dough. Bake in 325 degree oven 1 hour or until lightly browned. Cool. Cut into about 1 1/2 inch squares. from Spices of the World Cookbook by McCormick.


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