Fried Mexican Ice Cream
1 pt Vanilla ice cream or other flavor
1/2 c Crushed cornflakes or cookie crumbs
1 tb Ground cinnamon
2 ts Sugar
Oil for deep frying
Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflakes crumbs, cinnamon
and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again.
Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze
until ready to use. (For thicker coating, repeat dipping in egg and rolling
in crumbs.) When ready to serve, heat oil to 350F. Place 1 frozen ice cream ball in
fryer basket or on perforated spoon and lower into hot oil 1 minute. Immediately remove
and place in dessert dish. Drizzle with honey and top with dollop of whipped cream.
Continue to fry balls one at a time. Balls will be crunchy on outside and just
beginning to melt inside.
Makes 4 to 5 servings
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