Potato Sourdough Starter
4 c Unbleached Flour
2 tb Salt
2 tb Sugar
4 c Lukewarm Potato Water
Boil some potatoes for supper, save the potato water, and use it lukewarm with enough
unbleached flour to make a thick batter. without yeast.
This is a good way to make it in camp, where you have no yeast available and want fast
results. This is also the way most farm girls made it in the olden days. Let stand a day
or so, or until it smells right.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart