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Measurements

Sourdough Cornbread

Yield: 4 servings

1/2 c Active Sourdough Starter
2 tb Margarine, Melted
1/2 c Cornmeal
1 ts Salt
1 tb Sugar
1/2 c Sour Cream or Yogurt
2 Large Eggs, Stirred
1 c Unbleached Flour
1/2 ts Cream Of Tartar
1/2 ts Baking Powder

Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan.
Bake in a 375 to 400 degree oven until done.


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