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Measurements

Crusty Rye Bread

2 c Rye flour
1 tb Dry yeast
1/2 c Warm water
1 ts Salt
2 tb Vegetable oil
2 tb Cider vinegar
1/2 c Unbleached white flour

In a deep bowl, measure out the rye flour. Make a well in the center. Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable.
Form into a round bread. Use a brush to oil the surface & set in a 9" round pan. Allow to double in size.
Preheat oven to 350F & bake for 1 hour 15 minutes.
Anne Lerner, "Breads You Wouldn't Believe"


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