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Measurements

Chocolate Pudding Cake (Crockpot)

2 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Cocoa powder
1/2 c Butter
1/2 c Sugar
4 Eggs
1 c Milk
1 1/2 c Fresh bread crumbs
Chocolate or Fudge sauce

Grease 1 1/2 quart mold or baking dish. Mix flour, baking powder, salt and cocoa. In large bowl, cream butter and sugar; add eggs, one at a time, alternately with half of the flour mixture. Beat well after each addition. Add milk alternately with remaining half of flour mixture. Stir in bread crumbs.
Pour into greased mold, cover with foil; tie in place (wire twisties work well for this). Place rack in
slow-cooker (crock pot). Add two cups of hot water.
Place mold with cake on rack in pot. Cook covered, on high for 3-4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired.
Source: Crockery Cookery


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