Chocolate Pudding Cake (Crockpot)
2 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Cocoa powder
1/2 c Butter
1/2 c Sugar
1 c Milk
1 1/2 c Fresh bread crumbs
Chocolate or Fudge sauce
Grease 1 1/2 quart mold or baking dish. Mix flour, baking powder, salt and cocoa. In large
bowl, cream butter and sugar; add eggs, one at a time, alternately with half of the flour
mixture. Beat well after each addition. Add milk alternately with remaining half of flour
mixture. Stir in bread crumbs.
Pour into greased mold, cover with foil; tie in place (wire twisties work well for this).
Place rack in
slow-cooker (crock pot). Add two cups of hot water.
Place mold with cake on rack in pot. Cook covered, on high for 3-4 hours. Serve warm or
cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped
cream, if desired.
Source: Crockery Cookery
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart
Chocolate - the food of the Gods
Step-by-step cake decorating