Yield: 6 Servings
6 puff pastry shells
1/2 c Heavy cream
1 tb Sugar
1 Container (3-1/2 oz) mascarpone or cream cheese
1 tb Cherry-flavored liqueur
1 pt Strawberries, hulled and halved
1/2 c Strawberry jelly
Preheat oven to 400. Bake puff pastry shells according to directions. Cool on wire rack.
Meanwhile, in medium bowl, with electric mixer on high, beat heavy cream and sugar until
stiff peaks form. In medium bowl, combine cheese and liqueur; beat until soft. Fold
whipped cream into cheese mixture. Place a few strawberry halves on the bottom of each
shell; fill with cream mixture. Top with strawberry halves cut into fan shape. In small
saucepan, over medium-low heat, cook jelly with 2 tsp water until melted. Brush jelly over
strawberries. Garnish with remaining strawberries.
Source: Sharon Stevens
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