Diabetic Easter Fudge
Yield: 8 Servings
1 Sq unsweetened chocolate
1/4 c Evaporated milk
1/2 ts Vanilla
1 ts Artificial liquid sweetener
1 pk Vanilla or chocolate artificially sweetened pudding powder or 8 tsp. finely chopped
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix.
Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate.
Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding
powder or chopped nuts.
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