PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - BakingShop  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Coupons
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements

Bagel - step 1: mix, knead and first rise using a heavy duty mixer with a dough hook

Bagels - Introduction
Source: The Best Bagels are made at home by Dona Z. Meilach - Order the Book

A heavy duty electric mixer with a dough hook will make short work of mixing small or large batches of dough quickly.

Combine the warm liquid (110-115 degrees), syrup, honey or sugar, oil and yeast, and then add half the flour and all other dry ingredients. Add remaining flour until a ball forms.

The dough hook will do part or all of the kneading, which should take about 5 minutes. If the dough begins to strain the machine, add more water so it becomes softer (check your manufacturer's directions; a heavy duty mixer with a dough hook should have no problem kneading). When dough appears near desired consistency, remove it from the bowl and knead in extra dough until it forms a soft ball. Follow the same first rise procedures as in the hand mixing or food processor methods. If a fast-rising yeast is used, the first rise is not necessary.

Proceed to Shape Bagels.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - BakingShop - Cake Decorating - Jobs - Links

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart