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Measurements

Venison Casserole

Yield: 4 servings

1 lb Ground venison or beef
1 sm Onion
1 cn Cheddar cheese soup
1 cn Cream of celery soup
Frozen french fries
Pepper

1. Dice onion and mix with ground meat and pepper to taste.
2. Press into the bottom of a 9x9" pan.
3. Mix together the two cans of soup - do *not* dilute with water. Spread mixture over the meat.
4. Cover entire surface generously with frozen french fries.
5. Bake at 350 for 40 minutes or until done fries should be golden and crispy.

Venison can be substituted with any red meat or you can purchase some right here!


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