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Measurements

Don's Venison Chili

Yield: 6 servings

4 lb Boneless, cubed venison
3 tb Bacon grease

2 Onions chopped
2 Jalapenos seeded & chopped
1/2 c Chopped green Bell pepper

1 1/2 Cans of beer [not Lite]
1 oz Jack Daniels whiskey

1/2 ts Cayenne pepper
3 tb Soy sauce
5 tb Fresh ground cumin
1/2 ts Salt
2 tb Masa harina (corn flour or corn meal)

8 oz Can tomato sauce
2 c Stewed tomatoes

6 Jalapenos fresh & whole (for Garnish)

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, & the onions/peppers to the pot. Allow to boil for 5-7 minutes.
Reduce the heat to medium then add the tomatoes & tomato sauce. Stir occasionally while continuing to cook for 30 minutes. Reduce heat to simmer and cook for 1 hour.


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