Orange Apricot Sauce
This pretty topping also adds a bright note to winter desserts like and Dark Velvet
Zest of 1 orange, grated
3/4 cup orange juice
2 tablespoons honey
10 dried apricot halves, chopped
- In a small saucepan, combine zest, juice, and honey. Bring to a boil, add apricots, and
remove from heat. Let stand until apricots are plumped and mixture has cooled, about 20
- Transfer mixture to a blender and blend until smooth. Serve warm or chilled.
Makes about 1 cup.
Use this Sauce for Orange French Toast
PER TABLESPOON: 19 CAL (0% from fat), 0.1g PROT, 0g FAT, 4g CARB, 0.4mg SOD, 0mg CHOL,
Source: Veggie Life Magazine
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