Peach, Papaya, & Passion Fruit Soup
If you can't find passion fruit juice, use more papaya nectar.
3 cups sliced peaches, fresh or frozen
1 cup papaya juice
1 cup passion fruit juice
1/2 cup vanilla rice milk
1 tablespoon fresh lemon juice
3 tablespoons peach brandy (optional)
- Chop 1 cup of peaches and set aside. In a food processor or blender, puree remaining
peaches with papaya juice.
- Transfer to a mixing bowl and whisk in passion fruit juice, rice milk, lemon juice, and
brandy, if desired. Serve chilled, topped with reserved chopped peaches.
Makes 6 servings.
PER SERVING: 121 CAL (3% from fat), 1g PROT, 0.3g FAT, 28g CARB, 20mg SOD, 0mg CHOL, 2g
Source: Veggie Life Magazine
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