Banana Muffins egg-free dairy-free
3 ripe bananas
1/4 c. oil or melted oleo
1 c. sugar
1 tsp. soda
1 c. chopped walnuts or 1 c. raisins, if desired
1 tsp. salt
2 c. flour
Mash bananas (overripe make the best bread). Add oil and sugar. Mix well.
Sift flour, salt and soda together and add to banana mixture. Mix until flour is
blended (do not beat).
Put into muffin pans or bread tin and bake at 360 degrees until toothpick comes out clean.
Optional: Add a handful of oatmeal and some raisins or chocolate chips or
currants or some coconut or all of them.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart
eggfree vegan dairyfree eggless nondairy