1 cup yellow cornmeal
3/4 teaspoon salt substitute
1 cup flour
1 medium egg, slightly beaten
4 teaspoons baking powder
1 cup skim milk
1. Sift dry ingredients together.
2. Add egg and milk, mix well.
3. Pour into 12x8-inch pan which has been sprayed with a non-stick vegetable
4. Bake at 425 degrees F for 25 minutes.
5. Cut into 12 squares.
Calories: 81; Fat: 1 gram; Carbohydrates: 15 grams Sodium: 142 mg; Exchanges: 1
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