Apple Coffeecake Muffins
Yield: 12 muffins
1 Small unpeeled apple, finely chopped
1/4 c Chopped walnuts
2 T Butter or margarine, melted
1 T Granulated sugar
1 t Cinnamon
1 1/2 c 100% bran cereal
1 1/2 c Milk
1/2 c Packed brown sugar
1/3 c Vegetable oil
2 c All-purpose flour
1 T Baking powder
1 t Allspice
1/2 t Salt
Grease large muffin tins or line with paper baking cups. Combine all filling
ingredients; set aside.
Combine cereal and milk; let stand 5 minutes. Stir in egg, brown sugar and oil.
Mix remaining ingredients in large bowl. Stir cereal mixture into dry
ingredients, stirring just until moistened.
Spoon half of batter into muffin cups. Top each with 1 T apple filling, pressing
gently into batter. Spoon remaining batter on top.
Bake at 400F (200C) for about 20 minutes or until firm to the touch. Cool in
pans 5 minutes; remove muffins and cool on rack. Store in airtight container.
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