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Measurements

Shaker Peaches

Recipe By : Betty Crocker's Old-Fashioned Cookbook

3 tablespoons butter
2 tablespoons water
4 large firm ripe peaches, peeled -- halved & pitted
Rose water
8 teaspoons brown sugar

Heat butter and water in heavy 10-inch skillet until butter is melted. Place peach halves, hollow sides up, in skillet. Place 1 drop rose water and 1 tsp brown in each hollow. Cover and simmer about 20 minutes or until peaches are tender. Serve with syrup from skillet.

MICROWAVE DIRECTIONS:

Place butter in round microwavable dish, 8 x 1 1/2 inches. Microwave uncovered on high 30 to 45 seconds or until butter is melted. Omit water. Place peach halves, hollow sides up, in dish. Place 1 drop rose water and 1 tsp brown sugar in each hollow. Cover tightly and microwave 4 to 6 minutes, rotating dish 1/4 turn every 2 minutes, until peaches are tender.

YIELD: 8 peach halves
NOTES : Serve with lightly whipped cream or vanilla ice cream for a dessert.


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