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Measurements

Spaghetti Squash and Chicken Skillet Casserole

Yield: 2 - 4 servings

3 Tb Butter or Margarine
1 c Sliced fresh mushrooms
1/3 c Chopped leeks
1/4 c Chopped celery
3 Tb Chopped sweet red pepper
3 Tb Finely chopped fresh parsley

2 c Cooked spaghetti squash
4 Boneless chicken breasts, cooked and cut into thin strips
1/4 c Crushed seasoned croutons
1/4 tsp Salt
1/4 tsp Seasoned pepper
1/8 tsp Garlic powder
Pinch of dried summer savory

1/2 c Sour cream
2 oz Shredded Swiss cheese (1/2 cup)

Melt butter in a large skillet over medium heat. Add mushrooms and next 4 ingredients. Cook, stirring constantly for 5 minutes or until tender.
Add spaghetti squash and next 6 ingredients, cook 4 minutes, stirring constantly. 
Stir in sour cream, cook, stirring constantly, just until thoroughly heated. Remove from heat.
Sprinkle with cheese. Cover and let stand for 1 minute.

To bake, prepare mixture according to directions and spoon into a lightly greased 1.5 quart casserole dish. Cover and bake at 350 for 20-25 minutes.


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